Sweet Heat BBQ Dry Rub

Croix Valley Sweet Heat BBQ Dry Rub is a well-balanced rub that lives up to the nomenclature by delivering simultaneous sweetness and spice. Croix Valley's Sweet Heat BBQ Dry Rub is designed to bring out the best flavor in true "low and slow" smoked meats. Designed with a combination of ingredients, sugars that create a gorgeous, flavorful bark, and peppers that mix in a subtle finishing heat that elevates the flavor experience without taking it over. Amazing on pork and poultry, the nuances of lighter meats become a superb canvass for showcasing the flavors of this rub. Generously rub your beef, chicken, pork, and more with this blend of spices. You'll soon discover what the art of barbecue was meant to taste like. Use as a finishing rub on ribs. Awesome on smoked nuts or Chex Mix. Spicy chicken wings that give you a zing! NBBQA Awards of Excellence 1st Place Winner for All-Purpose Rub. PRODUCT DETAILS LABELS: Croix Valley will work with you to provide you with high-quality custom labels, complete with a unique UPC barcode. You can create a label of your own design (except for FDA-requirements, which we will provide), or let us create one for you. A one-time label set-up fee of $65.00 applies to all orders. We will provide you with proofs of your label before production begins. Rest assured, you are getting one-on-one quality design service by an award-winning artist. Quality work is guaranteed - no run-arounds! PACKAGING: Bottles are also shrink-banded to ensure further tamper-evident packaging. Our seasonings and dry rubs are packaged in PET plastic bottles with a flip-top shaker lid and pressure-sensitive liner. Minimum order quantities start at 12 cases of product per variety. There are 12 bottles in each case. MOQ=144 units.