St. Louis Style BBQ Dry Rub

Croix Valley's St. Louis Style BBQ Dry Rub has the signature sweet & tangy profile that put this region on the BBQ map. Home of the St. Louis Cut Spare ribs, this iconic location has a flavor profile unto itself. Infused with the perfect blend of spices and ingredients, this rub is great for any meal on the grill or smoker. Find out why St. Louis was put on the map with this homage to one of the great BBQ capitols of the United States. From ribs to chicken, to pork and more, our St. Louis BBQ Dry Rub is the perfect blend for the direct heat of the grill or the "low and slow" cook on the smoker! Perfect for Pork Ribs or Shoulders Excellent for Chicken thighs and legs. PRODUCT DETAILS LABELS: Croix Valley will work with you to provide you with high-quality custom labels, complete with a unique UPC barcode. You can create a label of your own design (except for FDA-requirements, which we will provide), or let us create one for you. A one-time label set-up fee of $65.00 applies to all orders. We will provide you with proofs of your label before production begins. Rest assured, you are getting one-on-one quality design service by an award-winning artist. Quality work is guaranteed - no run-arounds! PACKAGING: Bottles are also shrink-banded to ensure further tamper-evident packaging. Our seasonings and dry rubs are packaged in PET plastic bottles with a flip-top shaker lid and pressure-sensitive liner. Minimum order quantities start at 12 cases of product per variety. There are 12 bottles in each case. MOQ=144 units.